It is a blend of merlot (40%) and cabenet sauvignon (60%). Each variety is maturing separately for two years in oak barrels and after that a blend is prepared carefully. Sulphur is not added to the wine before imbottling

Available vintages:  2020, 2021 (750ml bottle, €18)

It is a blend of Merlot (80%), Cabernet Sauvignon (8%), and Barbera (12%). Each variety matures separately for two years in oak barrels, after which the blend is carefully prepared. No sulfur is added to the wine before bottling.

The wine is not filtered.

Available vintages:  2022, 2023 (750ml bottle, €18)

In 2019, we planted 1,070 barbera vines - a variety which is very rare in the Vipava Valley today. The growing form is single Guyot. The vineyard is located at an altitude of 185 m above sea level, the orientation of the vineyard is NW/N and the sun is very generous to the grapes all day long.

The first half-harvest of grapes was in 2021, we produced 300 bottles of wine. In 2022 and 2023, we imbottled  500 bottles, the yield is regularly less than 1kg of grapes per vine, but despite the higher alcohol content, the wine is soft and smooth due to the lower acidity.

Available vintages: 2022, 2023 (750ml bottle, €18)

It is planted under the Zemono manor house at 108m above sea level close to Vipava. breeding form is casarsa, annual yield is less than 1kg per vine.

Grapes are pressed immediately after the harvest, cooled and after the addition of selected yeast, fermented. After the fermentation we put the wine in 225l oak barrels, where it is maturing for one year. No sulphur is added nor in the grapes nor in the wine before bottling, because modern way of bâtonnage helps us to protect and preserve the wine. Wine is filtered before bottling.

Available vintages: 2019, 2020, 2022  2023  (750ml bottle, €18)

It is comming from a vineyard in Vrtojba and has been planted in 1972. it lies at 65m above sea level, breeding form is double Guyot.

After de-steming and selected yeast adding, 14 days of maceration is following under controlled temperature, after pressing we immediately put the wine in 225l and 500l oak barrels, where the wine is maturing for 2 years. No sulphur is added nor in the grapes nor in the wine before bottling, because modern way of bâtonnage helps us to protect and preserve the wine. Wine is not filtered.

Available vintages: 2019, 2020, 2021, 2023 (750ml bottle, €18)

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The sparkling wine is made from100% of Merlot grapes which are planted in Zemono - Vipava Valley

Harvesting early, we achive higher acidity and lower sugar levels, which after fermetation results in lower alcohol content - an important factor for the secondary fermetation in the bottles.

After four months, we prepar the secondary fermentation starter, known as “pied de cuvée”. When it is done, we add it to the tank and whilst mixing it in the tank, we imbottle the wine. We place the bottles in an appropriate place, where bottles can meet desired temperature for the secondary fermentation.

Once fermentation is complete, the sparkling wine rests on the lees for another 18 months before disgorgement. During this process, we only add base wine, which allows us to label it as “zero dosage.”

The sparkling wine contains less than 3g of residual sugar, classifying it as “brut nature” or “brut sauvage.”

LaNina is not just a word – it’s a story of love, connection, and a shared journey.
It was born from the names of two young souls, Lan and Nina, who together wove something special.
Each letter carries a part of their story, each syllable echoes in the hearts of those who know them.
LaNina is a symbol of love that unites, creates, and inspires – even in a glass.

Available vintage: 2022 (750ml bottle, €18)

it is comming from one of the very rare vertical vineyards in vipava valley and has been planted in 1928. only 450 vines are still alive.

Vineyard of Saint Ot lies 180m above sea level, exposure to the sun is excellent. Vines are growing in a double Guyot manner. After de-steming and selected yeast adding, 14 days of maceration is following under controlled temperature, after pressing we immediatelly put the wine in 225l and 500l oak barrels, where the wine is maturing between 1-2 years. No sulphur is added nor in the grapes nor in the wine before bottling, because modern way of bâtonnage helps us to protect and preserve the  wine. Wine is not filtered.

Available vintages: 2019, 2021, 2022 (750ml bottle, €13)

 O'LALA – the white blend is composed of Sauvignon, Rebula, Malvasia, and Muscat.

Available vintages: 2023, and January 2025  (Bottle 0.75L, €13)

It is growing under the Zemono manor house close to vipava at 108m above sea level. Breeding form is casarsa, annual yield is less than 1 kg per vine.

After harvesting, the grapes are immediately pressed and cooled without maceration - after two days, selected yeasts are added and the wine is fermented for 14 days at a controlled temperature of 16 degrees Celsius. After fermentation, the wine is decanted and poured into oak barrels, where it matures for 9 months. After maturing in wood, the wine is imbottled.

The vintages 2019, 2020 and 2021 have been macerated and, unlike the vintage 2023, are therefore rose colored.  Wine is filtered before bottling.

Available vintages: 2019, 2020, 2021, 2023  (750ml bottle, €13)